Winemakers use clarification and stabilization techniques to improve the visual appearance and shelf stability of their wines. 

By eliminating the drawbacks of traditional diatomaceous earth (DE) and sheet filtration, Oenoflow™ filtration systems have become the preferred technology in the wine-making industry.

The hollow fiber system enables wineries to remove suspended contaminants from wine in a reliable, reproducible and single process step. Clarification is achieved without the need for filter aids, centrifugation or interference with the chemical, physical or organoleptic components of the wine.

Learn more about Pall's solution for wine clarification and stabilization, the Oenoflow System. Get your copy of our new brochure today!