Achieving Cost Savings in Flavor Production with Filtration
Duration: 45 minutes
Summary
Let's explore the role of efficient flavor filtration in reducing expenses throughout your production process.
Proper flavor filtration is crucial for meeting the quality standards of beverage products. Without it, you risk losing essential flavor characteristics, which can lead to increased production times and higher costs.
In this session, we discuss the basics of flavor filtering, the different filtration systems available and evaluate their pros and cons. We also look at how a proper filtration method can improve your production by reducing delays and enhancing the efficiency and effectiveness of operations. These improvements are key to cutting costs while providing a consistent flavor quality throughout the year.
This session provides you with the knowledge to optimize your filtration process and achieve significant cost savings in flavor production. Watch it today!
Speaker
Marina Ferreira
Technical Specialist, Global Technical Services, Food & Beverage, Pall Corporation
Marina Ferreira is a chemical engineer with a passion for flavors! For the last 3+ years, she’s dedicated her time to being a flavors champion and has been responsible for the developments, improvements and solutions for filtration processes in more than 30 flavor industry projects.
Complete the form below to access the webinar.