Achieving that unmistakable taste and flavor of a brew is a priority for brewers. However, as a resource-intensive process, brewers are challenged with improving its impact on the environment. More than ever, consumers are demanding brewers prioritize sustainability. Pall undertook a comprehensive global survey of 3,500 beer drinkers across several key markets to understand their current perceptions of sustainability in brewing. Complete the form to receive the full report packed with consumer insights.