Food & Ingredients

Our Food and Ingredient Market Supports High-Quality, Innovative, Safe and Healthy Products

Freshness Starts with an Unbeatable Process

We provide countless food and ingredients filtration, separation and purification solutions, enabling food manufacturers to achieve their goals and protect their brands.

The food and food ingredient manufacturing industry is an increasingly competitive and global environment, challenged with creating high-quality, innovative products that are safe, healthy and convenient to use.

In the face of rising raw material and energy costs, producers focus on value, measuring the cost of ownership and implementing sustainable production methods to achieve their economic goals.

Food and Ingredient Processing Filtration and Separation

Daily, Pall partners with our customers around the globe to provide countless filtration, separation and purification solutions, enabling food manufacturers to achieve their goals and protect their brands.

Among the processes we treat are natural, alternative and high-intensity sweeteners, gelatin, industrial enzymes, amino acids, acidulants, flavors, extracts, seasonings, and hydrocolloids. Creating value-added ingredients from traditional fluids is increasingly made possible by cutting-edge separation and purification technologies.

Meet the Pall filter that will solve your air and gas filtration challenges

Pall's Emflon family of validated membrane cartridge filters caters to the food and ingredient industry's need for the highest sterility assurance level. Emflon membrane filters pass a microbial liquid bacteria challenge validation that meets the requirements to eliminate microbes at ≥107 cfu/cm2 effective filtration area, according to ASTM Method 838-05. This ensures the filtered liquid is sterile and meets FDA guidelines (2004).

Whether for proven solutions or challenging new applications, food manufacturers can count on food and ingredient processing filtration and separation expertise with the collaboration from Pall.