Winemakers use clarification and stabilization techniques to improve the visual appearance and shelf stability of their wines.

By eliminating the drawbacks of traditional diatomaceous earth (DE) and sheet filtration, Pall Oenoflow filtration systems have become the preferred technology in the wine-making industry.

Download our brochure to learn more about the Oenoflow product features as well as the following benefits:

• Enables high-quality while maintaining qualitative characteristics of the wine,
• Reduces waste volume to ensure high yield,
• And allows for better process control to further reduce operating expenses (OPEX)

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