The Future of Beer: Modern Technologies to Improve Operations at Your Brewery
Duration: 60 minutes
According to Statista, the beer segment worldwide is projected to grow annually by 3.67% (CAGR 2023-2028) resulting in a market volume of 130.2bn L by 2028.
While this may mean plenty of growth opportunities for brewers, it also means that efficient production is key to financial success and embracing modern technology is a must to stay competitive.
The old ways of brewing may no longer be as effective as they once were, and even “newer” technologies like diatomaceous earth (DE) free filtration and lenticular depth filters have further evolved to improve efficiency.
These modern trends in brewing technology offer approaches and insights that put older and more traditional ways of brewing into question, opening up opportunities to propel brewers into the new future of beer production.
Speaker
Dr. Roland Pahl-Dobrick
Pall Corporation
Dr. Roland Pahl-Dobrick is currently a Beer Market Manager for Pall. Roland spent most of his career at VLB Berlin where he was Head of the Research Institute for Beer and Beverage Production and COO. Roland’s educational background includes an apprenticeship as Brewer and Maltster, as well as studies in Brewing Engineering and a PhD in Brewing Technology.
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Food and Beverage Filtration Solutions | Pall Corporation webinar series
- Discuss the sustainability drivers in the market and what breweries are doing to respond to consumer demand.
- Explore the challenges with filter aid, diatomaceous earth (DE, kieselguhr) in the clarification process as it relates to the key areas of sustainability.
- Introduce a modern standard of membrane filtration that delivers higher quality beer at favorable costs while lowering waste, water, and energy consumption.