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Reducing the risk of microbial spoilage in beverages - using new PCR technology

微生物による腐敗リスクは、経済的損失を生み出し、ブランドイメージに大きな影響を与える可能性があるため、飲料業界にとって大きな懸念事項です。このウェビナーでは、リアルタイムPCR(Polymerase Chain Reaction)技術に基づいた、これらの制限を克服するための代替方法についてご紹介します。

ほかにも… Food & Beverage ウェビナー
Our webinars keep you informed on the latest products and technologies, current industry topics, the latest trends and a range of innovations and solutions to help continuously improve your processes.
September 2020
膜ろ過による微生物製品の安定性

食品・飲料|ポール・食品事業部 ウェビナーシリーズ

Microbial Retention and Integrity Testing for Food & Beverage Filters

 

Protecting your food and beverage production from pathogens and/or spoilers is mission-critical to ensure product quality that protects your brand. A key task of final membrane filters is to remove contaminants and provide microbiologically stable finished product.

 

Final membrane filters available in the marketplace offer a wide variety of microbial retention performance which is critical to understand. Parameters such as microorganisms for challenge testing, challenge level and type of performance claims are sometimes misunderstood.

 

Food & Beverage manufacturers with strong HACCP programs monitor final filters with an integrity testing method that provides assurance of filter performance in the customer’s process. This non-destructive integrity testing is directly correlated to the ability of a filter to retain microorganisms.  

 

Integrity testing helps manufacturers avoid issues such as product contamination, product losses, reprocessing and production delays, as well as satisfying auditor requirements for critical microorganism reducing/removing steps.

 

In our webcast, “Microbial Product Stability Using Membrane Filtration”, you’ll learn:

 

  • How final membrane filtration protects your product quality

  • How integrity tests confirm microbial reduction and sterilizing capabilities of filters

 

How selection of a filter affects risk of contamination

 

Speakers

 

Joseph Baaklini

Director, SLS Laboratory and Food & Beverage

Pall Corporation


Joseph Baaklini is the Director of SLS Global Technical Support group for Pall Corporation leading the Laboratory and Food & Beverage technical division globally.

 

Since 2010, Joseph has been providing field customer support and filtration optimization solutions to the Food and Beverage market segment.  

 

Joseph has over 18 years of experience in the Food and Beverage industry in applications such as Product Development, Flavor Formulation and Process Development. Joseph held the position of Technical Manager at Finlay Tea Solution, NJ. He was Senior Process Technologist at Firmenich, NJ where he was inventor on flavor patents.



Joseph has a B.Sc. degree in Food Science from Rutgers University.

 

Ursula Brendel-Thimmel

Director, Food and Beverage Laboratories (SLS)

Pall Corporation

 

Ursula Brendel-Thimmel is the Director of Scientific and Laboratory Services at the Pall Center of Excellence for Food and Beverages in Bad Kreuznach, Germany. Her key areas of expertise include sterile and microorganism reducing filtration in liquids and gases, validation and qualification of filter for the application in the food and beverage industry, and test methods for depth and membrane filter in different geometries from laboratory up to process scale.

 

Ursula has over 37 years of experience in the filtration industry including QC Microbiologist and Head of Quality Control at Seitz Filter Werke, Laboratory Service Center Manager at MEMTEC, Laboratory Service Center Manager at USF and Senior Lab Manager at Pall Corporation. 

 

Ursula has a Dipl. Ing. (TU) Food Technology degree from Technical University of Munich/ Weihenstepha.

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