Food and Beverage Solutions
Interested in seeing solutions in action? Discover real-life success stories from across the food and beverage industry.
Wineries Recover Higher Value Wine and Juice From Lees
Recovery of wine and juice from lees is a challenging yet unavoidable task for wineries globally. Decreasing wine surplus, stringent environmental and food safety requirements and increasing competition in the market challenge wineries to filter lees more efficiently and economically. Discover how a winery in Australia achieved this with solutions from Pall.
Winery Achieves Process Improvement and Cost Savings Using SUPRAdiscTM II Modules
The wine industry often relies on classical sheet filtration and stacked disc filtration techniques. Despite being effective, these methods present challenges from module deformation to limited service life and low total throughputs. Learn how a large producer of premium bottled wines successfully rectified these issues and achieved up to 40% higher total throughput by implementing Pall solutions.
Microbrewery Positions Itself for Growth with SUPRAdisc II Sheet-Based Modules
Microbreweries are in a rapid state of evolution and growth. Learn how this microbrewery responded to consumer demand for more visually clear, particle and yeast-free craft beer by installing technology which provided higher yields, product protection and long service life.
How Large Breweries Increased Yield and Reduced Waste Streams
Up to 80% of the extract contained in the surplus yeast that collects at the bottom of tanks after fermentation and maturation can be recovered rather than disposed of. The benefits of recovery result in increased profitability, lower environmental impact and reduced use of utilities. Discover how these two large breweries achieve just this alongside reduced CO2 and water footprint and disposal costs with the support from Pall solutions.
The Benefits of Crossflow Filtration Realized at the Olgerdin Brewery, Iceland
Discover how Olgerdin's decision to move away from Diatomaceous Earth (DE) awarded them significant cost-savings from fast and easy brand changes and reduced beer losses.
Microbrewery Achieves Consistent Quality and High Productivity Thanks to Cost-Effective Filtration Solution
In modern brewing, filtration is an essential step. For microbreweries to stand out in the market and produce visually appealing, high-quality beer, they need cost-effective filtration solutions. Learn how Pall helped this microbrewery enhance its filtrate quality and drastically decrease beer losses.
Making Highly Economical Particulate Filtration and Microbial Management a Reality at the Kirinokura Brewery
Read about Kirinokura Brewery's experience in adopting Pall's SUPRAdisc II technology. This case study illustrates how the technology helped the brewery reduce costs, extend filter life, and increase production volume.
"The Pall CBS system delivers consistent colloidal stability performance. At Molson Coors, we needed a sustainable and reliable beer stabilization technology and chose Pall for their unparalleled expertise in filtration solutions. The Pall CBS system matches our strategic goals so that after successful performance experienced with the first installed CBS system, we installed a second system and realized outstanding results in production efficiency, product quality, operator safety as well as savings in PVPP loss and water consumption.” - Peter Hammond, Brewing Manager, Molson Coors UK
Increasing Process Efficiency and Clarity in Cannabis Oil
Evello International sees significant increase in process in cannabis oil extraction production. Evello International's number one goal is to raise the quality and standards of their cannabis oil processes. Through the use of Pall filters and systems, they achieved an increased process efficiency and as well as better clarity in their oil output than with before their partnership with Pall.
Cider Producer Maximizes Yield & Increases Capacity
In modern cider production, filtration plays a vital role in ensuring that the product is a visually appealing, long-lasting shelf-stable product. Typically, cider is clarified using diatomaceous earth (DE) or sheet-based filtration technologies. This approach presents challenges which include increased waste quantities and related expenses. Learn how a cider mill increased its capacity by 2.6% without investing in additional capital while reducing waste volumes and costs for off-site disposal.
How Canadian Whisky Distillery Increased Productivity Sixfold
The global whisky segment of the alcoholic drinks market is set to increase between 2023 and 2027 by a total of 19.8 billion dollars. This growth, along with an increased consumer demand for premium or varied products, is fueling the need for producers to increase productivity or expand while maintaining or improving quality standards.
While sheet filter presses have been historically employed in filtration processes, they pose significant challenges which impact on yield, labor and productivity. Discover how a large distillery successfully addressed these challenges with the implementation of SUPRApakTM technology.
New Economical Process Delivers Shelf-Stable, High-Quality Cold Brew Coffee For Producer
Cold brew coffee continues to be one of the beverage industry's fastest-growing markets with a predicted CAGR of 22.7% in the forecast period 2023-2030. With increasing demand, broadening distribution and industry recalls, producers are looking to reduce contamination risk while maintaining characteristics by following Food and Drug Administration (FDA) guidance for low-acid beverages. Here's how this producer achieved it.
Dairy Producer Achieves Environmental Impact Reduction Resulting in 40% Reduced Operating Costs
In the food and beverage industry, hygienic standard, including installation cleanability, is becoming more stringent. The challenge to balance environmental considerations like water consumption with competitive production processes keeps the pressure on production costs. This dairy producer and processor managed to do just this.
Food producer implements Fermentation Broth Clarification System That Increases Efficiency and Reduces Costs
Producers of bulk food and feed ingredients look for the most cost-effective clarification solutions which provide the highest product quality and maximum yield. Discover how a large producer of feed additives and vitamins achieved this while ensuring process safety and minimizing waste volumes.
From Costly Diatomaceous Earth (DE) filter aids to Membrane Technology: Achieving the Highest Quality Yeast Extract
Increasing demand for functional and natural ingredients is projected to drive the global specialty yeast market to 4.6 billion by 2027. Today's yeast extract manufacturers want cost-effective clarification solutions that still provide high product quality and maximum yield. As a result of innovative crossflow technology, this yeast manufacturer achieved these goals.
Flavor Manufacturer Achieves 87% Reduced Process Time Resulting in 700% Productivity Increase
Clarifying and polishing filtration is crucial to achieving the desired visual clarity and microbiological quality of flavor ingredients, flavor additives and final flavor blends. Discover how one manufacturer reduced the batch work needed to satisfy quality requirements while maintaining filtrate quality here.
Increasing the Value of Olive Oil with SUPRApak Technology
Every year, this olive oil producer dealt with a significant volume of high wax oils in their production. The wax content in these oils is a an attribute of concern, as consumers often prefer bright, clear products. Discover how the producer achieved effective wax removal and improved the quality and market price of their oil here.
Yield Increase and Energy Savings in Bioethanol and DDGS Manufacturing
Bioethanol production is the most valuable by-product from the dry milling ethanol production process. Discover how this bioethanol producer maximized production yield and reduced process costs.
